DaqqusSpicy Tomato and Garlic Sauce
A bright, sharp tomato sauce with garlic, green chili, warm spices, and vinegar. It is a common accompaniment for rice dishes and grilled meats, bringing freshness and heat to the table.
Prep
15m
Cook
20m
Serves
6
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
Quantities update automatically when you change the serving size.
- 30mlVegetable Oil
- 20gGarlic (crushed)
- 20gGreen Chili (finely chopped)
- 300gTomato (finely chopped)
- 30gTomato Paste
- 4gCumin Powder
- 4gCoriander Powder
- 1gBlack Pepper
- 6gSalt
- 15mlDistilled White Vinegar
- 15gFresh Coriander (finely chopped)
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Heat the vegetable oil in a saucepan over medium heat, then add the garlic and green chili and cook briefly until fragrant.
- 02
Add the tomato and cook for 8 to 10 minutes, until softened and beginning to break down.
- 03
Stir in the tomato paste, cumin powder, coriander powder, black pepper, and salt.
- 04
Add the distilled white vinegar and simmer gently for 5 to 8 minutes, until the sauce is thick and well blended.
- 05
Stir in the fresh coriander and serve warm or at room temperature.
Ratings & Reviews
Log in to rate and review this recipe.