PasulWhite Bean and Sausage Stew

Name: Pasul (White Bean and Sausage Stew)
Prep time: 20 min
Cook time: 2 h 20 min
Total time: 2 h 40 min
Yield: 6
Ingredients: 350 g White Bean (dried, sorted and rinsed); 1700 ml Water; 250 g Smoked Sausage (sliced); 150 g Onion (finely chopped); 120 g Carrot (finely chopped); 30 ml Vegetable Oil; 30 g Tomato Paste; 5 g Paprika; 2 pcs Bay Leaf; 10 g Salt; 3 g Black Pepper

This hearty bean soup is slowly simmered until the broth turns creamy and the beans soften fully. Smoked sausage and paprika add depth, making it a simple but deeply warming family meal.

Prep

20m

Cook

2h 20m

Serves

Estimated

Nutrition

Per serving

273kcal

Calories

12g

Protein

16g

Fat

22g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

350g
White Bean (dried, sorted and rinsed)
1.7l
Water
250g
Smoked Sausage (sliced)
150g
Onion (finely chopped)
120g
Carrot (finely chopped)
30ml
Vegetable Oil
30g
Tomato Paste
5g
Paprika
2pcs
Bay Leaf
10g
Salt
3g
Black Pepper

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

7 steps

01
Place the white beans and water in a large pot, bring to a boil, then reduce to a gentle simmer. Skim any foam that rises.
02
Simmer partly covered for 75 to 90 minutes, until the beans are beginning to soften.
03
Heat the vegetable oil in a skillet over medium heat. Add the onion and carrot and cook until softened.
04
Add the smoked sausage and cook until lightly browned, then stir in the tomato paste and paprika and cook briefly.
05
Stir the sausage mixture and bay leaves into the beans and continue simmering until the beans are fully tender and the broth is creamy.
06
Season with the salt and black pepper, adding hot water only if needed to keep the beans covered.
07
Remove the bay leaves and serve hot.

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