QebapaGrilled Beef and Lamb Sausages
These small grilled sausages are mixed until springy, shaped by hand, and cooked over high heat for a browned crust and juicy center. They are often served with soft bread and sliced onion.
Prep
50m
Cook
20m
Serves
6
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
Quantities update automatically when you change the serving size.
Sausages
- 600gGround Beef
- 300gGround Lamb
- 12gGarlic (crushed)
- 12gSalt
- 3gBlack Pepper
- 4gPaprika
- 3gBaking Soda
- 120mlSparkling Water
Serving
- 6pcsSomun Bread
- 220gWhite Onion (thinly sliced)
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Combine the ground beef, ground lamb, garlic, salt, black pepper, and paprika in a large bowl.
- 02
Add the baking soda and sparkling water, then knead the mixture until it feels sticky and well bound.
- 03
Cover and refrigerate the mixture for 30 minutes so it firms and the seasoning distributes evenly.
- 04
Shape the meat into small sausage-like logs with damp hands.
- 05
Cook the sausages on a very hot grill or skillet, turning often, until evenly browned and the centers reach 71°C (160°F).
- 06
Warm the somun bread briefly in the oven at 200°C (400°F).
- 07
Serve the sausages hot with the white onion and warm somun bread.
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