Soursop Cooler
This chilled fruit drink captures the creamy, tangy character of ripe soursop with a little sweetness and lime for balance. Served over ice, it is refreshing, fragrant, and especially welcome on a hot day.
Prep
15m
Cook
—
Serves
4
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
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Drink
- 600gSoursop (peeled and seeded)
- 1lWater
- 80gWhite Sugar
- 30mlLime Juice
Serving
- 300gIce
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Inspect the peeled and seeded soursop carefully and discard every seed before mashing the pulp.
- 02
Stir in the water, then strain the mixture well to remove fibers and any remaining seeds.
- 03
Mix in the white sugar and lime juice until the sugar dissolves completely.
- 04
Pour the drink over the ice and serve well chilled.
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