Johnny Cakes
These lightly sweet fried breads are crisp on the outside and soft in the center, making them a classic companion for stews, salt fish, or simply a cup of tea. They are a staple on many island tables.
Prep
25m
Cook
15m
Serves
6
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Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
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- 400gAll-Purpose Flour
- 12gBaking Powder
- 20gWhite Sugar
- 6gSalt
- 40gUnsalted Butter (softened)
- 250mlWater
- 700mlVegetable Oil
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
In a bowl, mix the all-purpose flour, baking powder, white sugar, and salt.
- 02
Rub the unsalted butter into the dry mixture until it looks crumbly.
- 03
Add the water and knead gently to make a soft dough. Let the dough rest briefly.
- 04
Divide the dough into equal pieces and shape them into small thick rounds.
- 05
Heat the vegetable oil in a deep pan to 175°C (350°F).
- 06
Fry the rounds until they are puffed and golden brown on both sides, turning once so they cook evenly.
- 07
Drain briefly and serve warm.
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