Coconut Rice
Rice cooked with coconut milk is a classic island side dish with a gentle sweetness and soft, fragrant grains. It pairs especially well with fish, leafy parcels, and coconut-based stews.
Prep
10m
Cook
20m
Serves
4
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
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- 400gWhite Rice (rinsed)
- 300mlCoconut Milk
- 500mlWater
- 5gSalt
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Combine the white rice, coconut milk, water, and salt in a pot.
- 02
Bring to a gentle boil, then reduce the heat to low and cover.
- 03
Cook until the white rice is tender and the liquid is absorbed.
- 04
Remove from the heat and let it stand covered briefly.
- 05
Fluff with a fork and serve warm.
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