KachumbariTomato and Onion Salad

Name: Kachumbari (Tomato and Onion Salad)
Total time: 10 min
Yield: 4
Cuisine: Kenya
Ingredients: 320 g Tomato (diced); 120 g Onion (thinly sliced); 30 g Fresh Coriander (finely chopped); 2 pcs Green Chili (finely chopped); 1 pcs Lime; 5 g Salt

A bright, juicy salad of tomato, onion, chili, and fresh coriander finished with lime. Its crisp acidity makes it the perfect partner for grilled meat and rich starches.

Prep

10m

Cook

—

Serves

Estimated

Nutrition

Per serving

36kcal

Calories

Protein

Fat

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

320g
Tomato (diced)
120g
Onion (thinly sliced)
30g
Fresh Coriander (finely chopped)
2pcs
Green Chili (finely chopped)
1pcs
Lime
5g
Salt

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

4 steps

01
Combine the tomato, onion, fresh coriander, and green chilies in a bowl.
02
Squeeze the lime over the salad.
03
Add the salt and toss gently until everything is evenly mixed.
04
Let the salad stand briefly so the onion softens slightly, then serve fresh.

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