IrioMashed Potatoes, Peas, Corn, and Greens
A rustic mash of potatoes, peas, and leafy greens worked together until creamy and speckled with color. This beloved Kenyan side is hearty enough to stand beside roast or stewed meat.
Prep
15m
Cook
30m
Serves
4
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
Quantities update automatically when you change the serving size.
Mash
- 0.9kgRusset Potato (peeled and chopped)
- 220gGreen Peas
- 200gCorn (cooked and drained)
- 200gKale (finely chopped)
- 120gOnion (finely chopped)
- 40gUnsalted Butter
- 8gSalt
- 2gBlack Pepper
- 1.2lWater
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Place the russet potato in a pot, cover with the water, add the salt, and simmer until tender.
- 02
Meanwhile, melt the unsalted butter in a pan and cook the onion until soft.
- 03
Add the green peas, corn, and kale to the potato during the final minutes, cooking until the vegetables are hot and tender.
- 04
Drain well, add the cooked onion and black pepper, and mash until cohesive but still slightly rustic. Serve hot.
Ratings & Reviews
Log in to rate and review this recipe.