KuyrdakOffal and Potato Skillet

Name: Kuyrdak (Offal and Potato Skillet)
Prep time: 25 min
Cook time: 55 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Kazakhstan
Ingredients: 500 g Lamb Liver (cut into bite-size pieces); 400 g Beef Heart (cut into bite-size pieces); 600 g Potato (peeled and cut into chunks); 200 g Onion (sliced); 45 ml Vegetable Oil; 10 g Salt; 2 g Black Pepper (freshly ground); 2 pcs Bay Leaf; 200 ml Water

A rustic pan-cooked dish of liver, heart, onion, and potatoes with deep savory flavor. It is a traditional hearty meal, especially valued for its richness and straightforward preparation.

Prep

25m

Cook

55m

Serves

Estimated

Nutrition

Per serving

379kcal

Calories

38g

Protein

14g

Fat

23g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

500g
Lamb Liver (cut into bite-size pieces)
400g
Beef Heart (cut into bite-size pieces)
600g
Potato (peeled and cut into chunks)
200g
Onion (sliced)
45ml
Vegetable Oil
10g
Salt
2g
Black Pepper (freshly ground)
2pcs
Bay Leaf
200ml
Water

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

4 steps

01
Heat the vegetable oil in a wide skillet over medium-high heat. Add the beef heart and cook until browned and beginning to tenderize.
02
Add the onion and potato and continue cooking until the onion softens and the potato is almost tender.
03
Add the lamb liver, salt, black pepper, and bay leaves. Cook until the liver is no longer pink and reaches 71°C (160°F).
04
Pour in the water, scrape up the browned bits, and simmer until the beef heart and potato are tender. Remove the bay leaves and serve hot.

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