ShelpekPan-Fried Flatbread
A simple, tender flatbread fried until lightly blistered and golden. It is often prepared for family meals and remembrance gatherings, then served warm with tea or soup.
Reviewed by Around the Table
Prep
25m
Cook
20m
Serves
6
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
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- 500gAll-Purpose Flour
- 250mlWhole Milk (warm)
- 8gSalt
- 40gUnsalted Butter (melted)
- 250mlVegetable Oil
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Mix the all-purpose flour and salt in a bowl. Pour in the warm whole milk and knead until you have a smooth, soft dough. Cover and let it rest.
- 02
Divide the dough into equal pieces and roll each one into a thin round.
- 03
Heat the vegetable oil in a skillet until hot but not smoking.
- 04
Fry each round one at a time until lightly puffed and golden on both sides.
- 05
Brush the hot flatbreads with the melted unsalted butter and serve warm.
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