ShelpekPan-Fried Flatbread
A simple, tender flatbread fried until lightly blistered and golden. It is often prepared for family meals and remembrance gatherings, then served warm with tea or soup.
Prep
25m
Cook
20m
Serves
6
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
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- 500gAll-Purpose Flour
- 250mlWhole Milk (warm)
- 8gSalt
- 40gUnsalted Butter (melted)
- 250mlVegetable Oil
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Mix the all-purpose flour and salt in a bowl. Pour in the warm whole milk and knead until you have a smooth, soft dough. Cover and let it rest.
- 02
Divide the dough into equal pieces and roll each one into a thin round.
- 03
Heat the vegetable oil in a skillet until hot but not smoking.
- 04
Fry each round one at a time until lightly puffed and golden on both sides.
- 05
Brush the hot flatbreads with the melted unsalted butter and serve warm.
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