KazyBoiled Horse-Meat Sausage
Commercially prepared kazy, a seasoned horse-meat sausage, gently simmered and sliced for serving. This home recipe starts with finished sausage rather than attempting unsafe sausage manufacture.
Prep
10m
Cook
2h 30m
Serves
8
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
Quantities update automatically when you change the serving size.
Sausage
- 1.2kgHorse Sausage (commercially prepared kazy)
Poaching
- 2pcsBay Leaf
- 3lWater
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Place the horse sausage in a pot, cover with the water, and add the bay leaves.
- 02
Bring the water slowly to a bare simmer. Prick the casing only if the package directions recommend it, then cook gently according to the manufacturer’s directions until the center is fully cooked.
- 03
Lift out the horse sausage and rest it for 10 minutes before slicing. Discard the bay leaves and cooking water.
- 04
Serve warm or cool promptly and refrigerate.
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