TamagoyakiSweet Rolled Omelet
A tender layered omelet with a gentle sweetness and a delicate dashi flavor. Sliced into neat pieces, it is a classic breakfast and bento dish in Japanese home cooking.
Prep
10m
Cook
12m
Serves
4
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
Quantities update automatically when you change the serving size.
- 6pcsEgg
- 30mlDashi Stock
- 10mlSoy Sauce
- 15mlMirin
- 15gWhite Sugar
- 15mlVegetable Oil
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Whisk the eggs, dashi stock, soy sauce, mirin, and white sugar together until smooth.
- 02
Heat a rectangular or small nonstick pan over medium-low heat and lightly coat it with the vegetable oil.
- 03
Pour in a thin layer of egg mixture and cook until the surface is almost set so each layer is fully set before rolling.
- 04
Roll the omelet toward one side of the pan, brush the empty part of the pan with more vegetable oil if needed, and pour in another thin layer of egg mixture.
- 05
Lift the roll slightly so the fresh egg mixture flows underneath, then roll again once it is nearly set.
- 06
Repeat until all the egg mixture is used, then rest the omelet briefly before slicing and serving.
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