OkonomiyakiSavory Cabbage Pancake

Name: Okonomiyaki (Savory Cabbage Pancake)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: Japan
Ingredients: 500 g Green Cabbage (finely chopped); 40 g Scallion (finely chopped); 160 g All-Purpose Flour; 3 pcs Egg; 200 ml Water; 200 g Pork Belly (thinly sliced); 30 ml Vegetable Oil; 80 ml Tonkatsu Sauce; 60 ml Mayonnaise; 10 g Bonito Flakes; 2 pcs Nori Seaweed (cut into thin strips)

A thick Japanese savory pancake packed with cabbage and topped with rich sauce, mayonnaise, and fluttering bonito flakes. It is a popular comfort food with a crisp surface and tender middle.

Prep

20m

Cook

25m

Serves

Estimated

Nutrition

Per serving

701kcal

Calories

18g

Protein

49g

Fat

47g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Serving

500g
Green Cabbage (finely chopped)

Batter

40g
Scallion (finely chopped)
160g
All-Purpose Flour
3pcs
Egg
200ml
Water

Topping

200g
Pork Belly (thinly sliced)

Frying

30ml
Vegetable Oil

Serving

80ml
Tonkatsu Sauce
60ml
Mayonnaise
10g
Bonito Flakes
2pcs
Nori Seaweed (cut into thin strips)

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

4 steps

01
Whisk the all-purpose flour with the water and eggs until just combined, then fold in the green cabbage and scallion.
02
Lightly coat a skillet with the vegetable oil and heat it over medium heat. Spoon in enough batter for a thick pancake and arrange pork belly over the top.
03
Cook until the underside is browned, turn carefully, and continue cooking until the center is set and the pork belly is fully cooked. Repeat with the remaining batter.
04
Brush with the tonkatsu sauce, drizzle with the Japanese mayonnaise, and finish with the nori seaweed and bonito flakes.

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