FestivalJamaican Fried Dumplings
Lightly sweet Jamaican fried dumplings with a crisp golden crust and a soft, bready middle. They are traditionally served alongside fried fish or jerk dishes and are just as good eaten warm on their own.
Reviewed by Around the Table
Prep
15m
Cook
15m
Serves
6
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
Quantities update automatically when you change the serving size.
- 350gAll-Purpose Flour
- 80gCornmeal
- 8gBaking Powder
- 40gWhite Sugar
- 6gSalt
- 250mlWater
- 600mlVegetable Oil
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Mix the all-purpose flour, cornmeal, baking powder, white sugar, and salt in a bowl.
- 02
Add the water and knead lightly to form a soft dough that holds together without being sticky.
- 03
Divide the dough and shape it into short logs.
- 04
Heat the vegetable oil to 175°C (350°F) in a deep pan.
- 05
Fry the dough pieces, turning them often, until they are deep golden and cooked through.
- 06
Drain the dumplings on a rack or paper and serve warm.
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