FestivalJamaican Fried Dumplings

Name: Festival (Jamaican Fried Dumplings)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Cuisine: Jamaica
Ingredients: 350 g All-Purpose Flour; 80 g Cornmeal; 8 g Baking Powder; 40 g White Sugar; 6 g Salt; 250 ml Water; 600 ml Vegetable Oil

Lightly sweet Jamaican fried dumplings with a crisp golden crust and a soft, bready middle. They are traditionally served alongside fried fish or jerk dishes and are just as good eaten warm on their own.

Prep

15m

Cook

15m

Serves

Estimated

Nutrition

Per serving

1103kcal

Calories

Protein

93g

Fat

62g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

350g
All-Purpose Flour
80g
Cornmeal
8g
Baking Powder
40g
White Sugar
6g
Salt
250ml
Water
600ml
Vegetable Oil

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

6 steps

01
Mix the all-purpose flour, cornmeal, baking powder, white sugar, and salt in a bowl.
02
Add the water and knead lightly to form a soft dough that holds together without being sticky.
03
Divide the dough and shape it into short logs.
04
Heat the vegetable oil to 175°C (350°F) in a deep pan.
05
Fry the dough pieces, turning them often, until they are deep golden and cooked through.
06
Drain the dumplings on a rack or paper and serve warm.

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