Gnamakoudji à l’AnanasGinger and Pineapple Drink

Name: Gnamakoudji à l’Ananas (Ginger and Pineapple Drink)
Total time: 15 min
Yield: 6
Cuisine: Ivory Coast
Ingredients: 200 g Fresh Ginger (roughly chopped); 300 g Pineapple (chopped); 3 pcs Lime (halved); 500 ml Water; 1000 ml Water; 150 g White Sugar; 10 g Fresh Mint (whole); 300 g Ice

This lively ginger drink combines the heat of fresh ginger with the sweetness of pineapple and the brightness of lime. Served icy cold, it is sharp, fragrant, and wonderfully refreshing.

Prep

15m

Cook

—

Serves

Estimated

Nutrition

Per serving

159kcal

Calories

Protein

Fat

41g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Drink

200g
Fresh Ginger (roughly chopped)
300g
Pineapple (chopped)
3pcs
Lime (halved)

Blending

500ml
Water

Drink

1l
Water
150g
White Sugar

Serving

10g
Fresh Mint (whole)
300g
Ice

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

4 steps

01
Blend the fresh ginger and pineapple with the water for blending until very smooth, working in batches if needed.
02
Strain the mixture through a fine sieve into a jug, pressing well on the solids.
03
Stir in the water, white sugar, and lime juice until the sugar dissolves.
04
Refrigerate until thoroughly chilled, then serve over the ice with the fresh mint.

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