AllocoFried Ripe Plantains

Name: Alloco (Fried Ripe Plantains)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Ivory Coast
Ingredients: 6 pcs Plantain (peeled and sliced diagonally); 350 ml Palm Oil; 6 g Salt; 120 g Onion (thinly sliced); 200 g Tomato (finely chopped); 1 pcs Habanero Chili (whole)

Ripe plantains fried until golden and tender, then served with onion, tomato, and chile. Alloco is a common Ivorian snack or side dish, with accompaniments varying by cook and region.

Prep

10m

Cook

15m

Serves

Estimated

Nutrition

Per serving

1057kcal

Calories

Protein

81g

Fat

91g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Plantains

6pcs
Plantain (peeled and sliced diagonally)

Frying

350ml
Palm Oil

Plantains

6g
Salt

Topping

120g
Onion (thinly sliced)
200g
Tomato (finely chopped)
1pcs
Habanero Chili (whole)

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

5 steps

01
Heat the palm oil in a deep pan to 175°C (350°F).
02
Fry the sliced plantains in batches until deep golden and caramelized on both sides.
03
Drain the fried plantains well and season immediately with the salt.
04
Arrange the onion, tomato, and whole habanero chili on the side.
05
Serve the fried plantains hot with the fresh topping.

Ratings & Reviews

No reviews yet.