GarbaAttiéké with Fried Tuna

Name: Garba (Attiéké with Fried Tuna)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Ivory Coast
Ingredients: 600 g Acheke; 150 ml Water; 600 g Tuna (cut into equal portions); 250 ml Vegetable Oil; 6 g Salt; 2 g Black Pepper; 150 g Onion (thinly sliced); 200 g Tomato (finely chopped); 30 ml Hot Sauce; 2 pcs Lime (cut into wedges)

Warm attiéké served with fried tuna, raw onion, tomato, lime, and chile. This combination is widely known in Côte d’Ivoire as garba and is commonly sold as a filling street meal.

Prep

20m

Cook

20m

Serves

Estimated

Nutrition

Per serving

995kcal

Calories

45g

Protein

61g

Fat

69g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Couscous

600g
Acheke
150ml
Water

Fish

600g
Tuna (cut into equal portions)
250ml
Vegetable Oil
6g
Salt
2g
Black Pepper

Topping

150g
Onion (thinly sliced)
200g
Tomato (finely chopped)
30ml
Hot Sauce
2pcs
Lime (cut into wedges)

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

6 steps

01
Sprinkle the acheke with the water, toss gently, and steam until hot and fluffy.
02
Season the tuna with the salt and black pepper.
03
Heat the vegetable oil in a deep pan to 175°C (350°F).
04
Fry the tuna until golden and the center reaches 63°C (145°F), then drain well.
05
Arrange the onion and tomato in a bowl and set out the hot sauce and lime wedges.
06
Serve the warm acheke topped with the fried tuna, and let everyone finish the plate with the onion, tomato, hot sauce, and limes.

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