Tiramisù
A layered dessert of coffee-soaked biscuits and airy mascarpone cream, finished with a dusting of cocoa. After chilling, the layers soften together into a rich but light sliceable dessert.
Prep
4h 30m
Cook
—
Serves
8
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
Quantities update automatically when you change the serving size.
Coffee
- 25gGround Coffee
- 300mlWater
Cream
- 500gMascarpone Cheese
- 6pcsEgg Yolk (pasteurized)
- 6pcsEgg White (pasteurized)
- 120gWhite Sugar
Assembly
- 300gSavoiardi Biscuits
- 15gCocoa Powder
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Brew the ground coffee with the water until strong, then strain it and let it cool completely.
- 02
Whisk the pasteurized egg yolks with the white sugar until pale and thick, then mix in the mascarpone cheese until smooth.
- 03
In a separate bowl, whisk the pasteurized egg whites until stiff peaks form, then gently fold it into the mascarpone mixture.
- 04
Dip the savoiardi biscuits briefly in the cooled coffee and arrange them in a single layer in a dish.
- 05
Spread part of the cream over the biscuits, then repeat with another layer of dipped savoiardi biscuits and the remaining cream.
- 06
Cover and refrigerate the tiramisù promptly for at least 4 hours. Dust with the cocoa powder just before serving.
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