Insalata Caprese

Name: Insalata Caprese
Total time: 10 min
Yield: 4
Cuisine: Italy
Ingredients: 500 g Roma Tomato (sliced); 300 g Buffalo Mozzarella Cheese (sliced); 12 g Fresh Basil (whole); 25 ml Extra Virgin Olive Oil; 5 g Salt; 2 g Black Pepper (coarsely ground)

A simple salad of ripe tomato, fresh mozzarella, basil, and olive oil that depends on good ingredients and careful seasoning. Served at room temperature, it is bright, juicy, and fragrant.

Prep

10m

Cook

—

Serves

Estimated

Nutrition

Per serving

285kcal

Calories

15g

Protein

22g

Fat

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

500g
Roma Tomato (sliced)
300g
Buffalo Mozzarella Cheese (sliced)
12g
Fresh Basil (whole)
25ml
Extra Virgin Olive Oil
5g
Salt
2g
Black Pepper (coarsely ground)

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

4 steps

01
Arrange the Roma tomato and buffalo mozzarella cheese on a platter, overlapping them slightly.
02
Tuck the fresh basil between the slices.
03
Season with the salt and black pepper, then drizzle with the extra virgin olive oil.
04
Let the salad stand briefly at room temperature before serving.

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