Israeli Chopped Salad

Name: Israeli Chopped Salad
Total time: 15 min
Yield: 4
Cuisine: Israel
Ingredients: 400 g Tomato (diced); 300 g Cucumber (diced); 80 g Onion (finely chopped); 15 g Fresh Parsley (finely chopped); 30 ml Lemon Juice; 30 ml Extra Virgin Olive Oil; 6 g Salt; 2 g Black Pepper

A simple chopped salad of tomatoes, cucumber, onion, and parsley dressed with lemon and olive oil. Fresh and sharp, it is a common side for breakfasts, sandwiches, and mezze spreads.

Prep

15m

Cook

—

Serves

Estimated

Nutrition

Per serving

102kcal

Calories

Protein

Fat

10g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

400g
Tomato (diced)
300g
Cucumber (diced)
80g
Onion (finely chopped)
15g
Fresh Parsley (finely chopped)
30ml
Lemon Juice
30ml
Extra Virgin Olive Oil
6g
Salt
2g
Black Pepper

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

3 steps

01
Combine the tomato, cucumber, onion, and fresh parsley in a bowl.
02
Add the lemon juice, extra virgin olive oil, salt, and black pepper, then toss until everything is evenly coated.
03
Let the salad stand briefly before serving so the flavors can meld.

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