Dublin Coddle

Name: Dublin Coddle
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 4
Cuisine: Ireland
Ingredients: 600 g Pork Sausage; 250 g Back Bacon (cut into large pieces); 300 g Onion (thickly sliced); 900 g Potato (peeled and thickly sliced); 900 ml Water; 6 g Salt; 3 g Black Pepper; 20 g Fresh Parsley (finely chopped)

Dublin coddle is a gently braised dish of sausages, bacon, onion, and potato. This version uses water for a light broth and finishes with parsley.

Prep

15m

Cook

1h 30m

Serves

Estimated

Nutrition

Per serving

903kcal

Calories

35g

Protein

61g

Fat

50g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

600g
Pork Sausage
250g
Back Bacon (cut into large pieces)
300g
Onion (thickly sliced)
0.9kg
Potato (peeled and thickly sliced)
900ml
Water
6g
Salt
3g
Black Pepper
20g
Fresh Parsley (finely chopped)

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

5 steps

01
Place the back bacon, pork sausage, and onion in a deep pot, layering them evenly.
02
Add the potato, season with the salt and black pepper, and pour in the water.
03
Bring the pot just to a simmer, then lower the heat so the liquid bubbles very gently.
04
Cook gently until the potato is tender and the sausage reaches 71°C (160°F).
05
Taste the broth and adjust the seasoning if needed, then finish with the fresh parsley before serving.

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