Colcannon
Colcannon is an Irish potato dish prepared in several variations. This version folds kale and scallion into mashed potato with milk and butter.
Prep
15m
Cook
30m
Serves
4
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
Quantities update automatically when you change the serving size.
Mash
- 0.9kgPotato (peeled and chopped)
- 1.5lWater
- 250gKale (finely chopped)
- 300mlWhole Milk
- 60gSalted Butter
Topping
- 20gSalted Butter
Mash
- 70gScallion (finely sliced)
- 8gSalt
- 3gBlack Pepper
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Bring the water to a boil in a large pot, add the potato, and cook until almost tender.
- 02
Add the kale to the pot and continue cooking until the potato and kale are tender, then drain well.
- 03
Warm the whole milk with the salted butter.
- 04
Return the potato and kale to the warm pot briefly so excess moisture evaporates, then mash until smooth.
- 05
Beat in the warm milk mixture, fold in the scallion, and season with the salt and black pepper.
- 06
Serve hot with the salted butter melting over the colcannon.
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