Boxty
Boxty refers to Irish potato preparations made in several forms. This pan-cooked version uses grated potato, flour, buttermilk, and egg.
Prep
25m
Cook
20m
Serves
4
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
Quantities update automatically when you change the serving size.
- 0.9kgPotato (peeled and grated)
- 180gAll-Purpose Flour
- 300mlButtermilk
- 1pcsEgg (beaten)
- 7gSalt
- 2gBlack Pepper
- 40mlVegetable Oil
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Place the grated potato in a clean cloth and squeeze out as much liquid as possible.
- 02
Put the potato in a bowl and mix in the all-purpose flour, salt, and black pepper.
- 03
Stir in the egg and buttermilk to make a thick batter.
- 04
Heat a little of the vegetable oil in a frying pan over medium heat.
- 05
Spoon portions of batter into the pan and flatten them gently.
- 06
Cook until the underside is deep golden, then turn and cook the other side until the pancakes are crisp on the outside and cooked through.
- 07
Repeat with the remaining batter and vegetable oil, then serve hot.
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