Irish Apple Tart
An Irish-style apple tart with sliced apples, sugar, cinnamon, and a double shortcrust pastry.
Prep
25m
Cook
45m
Serves
8
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
Quantities update automatically when you change the serving size.
Base
- 300gShortcrust Pastry (chilled)
Top
- 200gShortcrust Pastry (chilled)
Glaze
- 1pcsEgg (beaten)
Filling
- 800gApple (peeled, cored, and sliced)
- 90gWhite Sugar
- 3gCinnamon Powder
- 40gUnsalted Butter (cut into small pieces)
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Preheat the oven to 190°C (375°F).
- 02
Roll the shortcrust pastry to about 3 mm (1/8-inch) thick and line a 23 cm (9-inch) pie plate.
- 03
Combine the apple, white sugar, and cinnamon powder and arrange evenly in the pastry base. Dot with the unsalted butter.
- 04
Roll the shortcrust pastry to the same thickness, cover the filling, and seal and trim the edges. Cut several small steam vents.
- 05
Brush the pastry with the egg.
- 06
Bake for 40 to 45 minutes, until the pastry is crisp and golden and the apple is tender.
- 07
Cool for at least 20 minutes before serving.
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