Timman BagillaDill Rice with Fava Beans
Timman bagilla is Iraqi dill rice with fava beans. This version steams basmati rice with fresh dill, ghee, and butter.
Prep
20m
Cook
45m
Serves
4
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
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- 350gBasmati Rice (rinsed)
- 250gFava Bean (shelled and peeled if mature)
- 40gFresh Dill (finely chopped)
- 25gGhee
- 30gUnsalted Butter
- 10gSalt
- 1.2lWater
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Bring the water to a boil, add the salt, then cook the basmati rice until the grains are partly tender but still firm in the center.
- 02
Drain the rice well.
- 03
Melt the ghee in the pot, then layer the rice back in with the fava beans and fresh dill.
- 04
Dot the top with the unsalted butter, cover tightly, and steam over low heat until the rice is fully tender and aromatic.
- 05
Fluff gently before serving.
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