Salad Shirazi

Name: Salad Shirazi
Total time: 30 min
Yield: 4
Cuisine: Iran
Ingredients: 300 g Tomato (finely chopped); 300 g Cucumber (finely chopped); 120 g Onion (finely chopped); 10 g Fresh Mint (finely chopped); 40 ml Lemon Juice; 30 ml Extra Virgin Olive Oil; 6 g Salt; 1 g Black Pepper

Salad Shirazi is a finely chopped cucumber, tomato, and onion salad. This version uses mint, lemon juice, and olive oil.

Prep

30m

Cook

—

Serves

Estimated

Nutrition

Per serving

101kcal

Calories

Protein

Fat

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Salad

300g
Tomato (finely chopped)
300g
Cucumber (finely chopped)
120g
Onion (finely chopped)
10g
Fresh Mint (finely chopped)

Dressing

40ml
Lemon Juice
30ml
Extra Virgin Olive Oil
6g
Salt
1g
Black Pepper

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

4 steps

01
Combine the tomato, cucumber, onion, and fresh mint in a bowl.
02
Mix the lemon juice, extra virgin olive oil, salt, and black pepper until combined.
03
Pour the dressing over the chopped vegetables and toss gently so everything is evenly coated.
04
Chill the salad at 4°C (39°F) for 10 to 15 minutes before serving.

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