Bakwan JagungIndonesian Corn Fritters

Name: Bakwan Jagung (Indonesian Corn Fritters)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Indonesia
Ingredients: 350 g Corn; 150 g All-Purpose Flour; 2 pcs Egg (beaten); 40 g Scallion (thinly sliced); 10 g Garlic (finely chopped); 3 g Coriander Powder; 6 g Salt; 2 g White Pepper; 150 ml Water; 500 ml Vegetable Oil

Indonesian corn fritters seasoned with garlic, scallion, coriander, salt, and white pepper and fried until crisp at the edges.

Reviewed by Around the Table

Prep

15m

Cook

15m

Serves

Estimated

Nutrition

Per serving

1279kcal

Calories

10g

Protein

119g

Fat

48g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

350g
Corn
150g
All-Purpose Flour
2pcs
Egg (beaten)
40g
Scallion (thinly sliced)
10g
Garlic (finely chopped)
3g
Coriander Powder
6g
Salt
2g
White Pepper
150ml
Water
500ml
Vegetable Oil

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

4 steps

01
Mix the corn, all-purpose flour, eggs, scallion, garlic, coriander powder, salt, white pepper, and water into a thick batter.
02
Heat the vegetable oil in a deep pan to 175°C (350°F).
03
Drop spoonfuls of batter into the oil and fry in batches until golden, crisp on both sides, and cooked through in the centre.
04
Drain the fritters briefly and serve hot.

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