Chicken TikkaYogurt-Marinated Chicken Skewers

Name: Chicken Tikka (Yogurt-Marinated Chicken Skewers)
Prep time: 2 h 25 min
Cook time: 18 min
Total time: 2 h 43 min
Yield: 4
Cuisine: India
Ingredients: 600 g Chicken Breast (cut into cubes); 250 g Plain Yogurt; 20 g Ginger Paste; 20 g Garlic Paste; 6 g Garam Masala; 2 g Turmeric Powder; 4 g Chili Powder; 8 g Salt; 20 ml Vegetable Oil; 20 ml Lemon Juice

Chicken breast marinated in yogurt, ginger, garlic, and spices, then cooked at high heat until lightly charred and safely cooked through.

Prep

2h 25m

Cook

18m

Serves

Estimated

Nutrition

Per serving

278kcal

Calories

37g

Protein

11g

Fat

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Chicken

600g
Chicken Breast (cut into cubes)

Marinade

250g
Plain Yogurt
20g
Ginger Paste
20g
Garlic Paste
6g
Garam Masala
2g
Turmeric Powder
4g
Chili Powder
8g
Salt

Chicken

20ml
Vegetable Oil
20ml
Lemon Juice

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

5 steps

01
Mix the plain yogurt, ginger paste, garlic paste, garam masala, turmeric powder, chili powder, and salt until smooth.
02
Add the chicken breast to the marinade and coat well. Cover and chill at 4°C (39°F) for at least 2 hours.
03
Preheat the oven to 240°C (465°F). Thread the marinated chicken breast onto skewers and brush lightly with the vegetable oil.
04
Grill or broil the chicken until lightly charred and the thickest pieces reach 74°C (165°F), turning the skewers for even cooking.
05
Finish with the lemon juice and serve hot.

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