Cucumber Raita

Name: Cucumber Raita
Total time: 10 min
Yield: 4
Cuisine: India
Ingredients: 400 g Plain Yogurt; 250 g Cucumber (finely chopped); 2 g Cumin Powder; 4 g Salt; 8 g Fresh Mint (chopped)

A cucumber raita with plain yogurt, cucumber, cumin, salt, and fresh mint.

Prep

10m

Cook

—

Serves

Estimated

Nutrition

Per serving

73kcal

Calories

Protein

Fat

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

400g
Plain Yogurt
250g
Cucumber (finely chopped)
2g
Cumin Powder
4g
Salt
8g
Fresh Mint (chopped)

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

3 steps

01
Whisk the plain yogurt until smooth and creamy.
02
Fold in the cucumber, cumin powder, and salt until evenly mixed.
03
Fold in the fresh mint and serve immediately, or cover and refrigerate at 4°C (39°F) until needed.

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