Jeera RiceCumin-Scented Basmati Rice
Basmati rice cooked with ghee and toasted cumin seeds so the grains remain separate and fragrant.
Prep
10m
Cook
20m
Serves
4
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
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- 300gBasmati Rice (rinsed)
- 4gCumin Seeds
- 25mlGhee
- 6gSalt
- 520mlWater
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Heat the ghee in a pot over medium heat.
- 02
Add the cumin seeds and cook until they sizzle and smell nutty.
- 03
Add the basmati rice and stir gently so the grains are coated.
- 04
Pour in the water, add the salt, and bring to a boil at 100°C (212°F).
- 05
Cover the pot, reduce the heat to low, and cook until the rice is tender and the liquid is absorbed.
- 06
Let the rice rest off the heat for a few minutes, then fluff gently before serving.
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