KleinurIcelandic Cardamom Twists
Icelandic twisted doughnuts scented with cardamom and fried until golden with a tender interior.
Prep
30m
Cook
20m
Serves
8
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
Quantities update automatically when you change the serving size.
Dough
- 400gAll-Purpose Flour
- 10gBaking Powder
- 4gCardamom Powder
- 90gWhite Sugar
- 4gSalt
- 1pcsEgg
- 220mlButtermilk
- 50gUnsalted Butter (melted)
Frying
- 900mlVegetable Oil
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Combine the all-purpose flour, baking powder, cardamom powder, white sugar, and salt in a bowl.
- 02
Add the egg, buttermilk, and melted unsalted butter, then mix and knead just until a soft dough forms.
- 03
Roll out the dough, cut it into strips, and twist each strip into shape.
- 04
Heat the vegetable oil to 180°C (350°F) in a deep pot.
- 05
Fry the twists until golden, turning once, then drain well before serving.
Ratings & Reviews
Log in to rate and review this recipe.