PönnukökurIcelandic Pancakes with Jam

Name: Pönnukökur (Icelandic Pancakes with Jam)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Iceland
Ingredients: 180 g All-Purpose Flour; 450 ml Whole Milk; 2 pcs Egg; 3 g Salt; 40 g Unsalted Butter; 160 g Strawberry Jam

Thin Icelandic pancakes cooked in a lightly buttered pan and served rolled around jam.

Prep

15m

Cook

15m

Serves

Estimated

Nutrition

Per serving

445kcal

Calories

12g

Protein

15g

Fat

66g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Batter

180g
All-Purpose Flour
450ml
Whole Milk
2pcs
Egg
3g
Salt

Frying

40g
Unsalted Butter

Serving

160g
Strawberry Jam

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

5 steps

01
Whisk the all-purpose flour, whole milk, eggs, and salt until smooth, then let the batter rest briefly.
02
Heat a thin skillet to about 190°C (375°F) and melt a little unsalted butter in the pan.
03
Pour in a thin layer of batter and cook until the surface is set, then flip and cook the other side briefly.
04
Repeat with the remaining batter, adding more unsalted butter as needed.
05
Spread the strawberry jam over each pancake, roll it up, and serve warm.

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