HrísgrjónagrauturIcelandic Rice Porridge

Name: Hrísgrjónagrautur (Icelandic Rice Porridge)
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Cuisine: Iceland
Ingredients: 200 g Arborio Rice (rinsed); 700 ml Water; 1000 ml Whole Milk; 5 g Salt; 80 g White Sugar; 3 g Cinnamon Powder

An Icelandic rice porridge slowly cooked with milk until creamy and served with cinnamon sugar.

Prep

10m

Cook

45m

Serves

Estimated

Nutrition

Per serving

417kcal

Calories

12g

Protein

Fat

72g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Porridge

200g
Arborio Rice (rinsed)
700ml
Water
1l
Whole Milk
5g
Salt

Topping

80g
White Sugar
3g
Cinnamon Powder

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

5 steps

01
Bring the arborio rice and water to a gentle simmer at 95°C (203°F).
02
Add the whole milk and cook at a low simmer of about 92°C (198°F), stirring often, until the rice is very soft and the porridge is creamy.
03
Season the porridge with the salt.
04
Mix the white sugar and cinnamon powder together.
05
Serve the warm porridge with the cinnamon sugar sprinkled over the top.

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