Lecsó Kolbásszal és TojássalPepper-Tomato Stew with Sausage and Egg
Lecsó is a Hungarian pepper-and-tomato stew prepared in many variations. This version includes smoked sausage and egg for a substantial main dish.
Prep
20m
Cook
35m
Serves
4
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
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- 30gPork Lard
- 250gYellow Onion (thinly sliced)
- 250gGreen Bell Pepper (sliced)
- 250gRed Bell Pepper (sliced)
- 400gTomato (chopped)
- 250gSmoked Sausage (sliced)
- 10gPaprika
- 10gSalt
- 3gBlack Pepper
- 4pcsEgg
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Heat the pork lard in a wide pan over medium heat and cook the yellow onion until soft.
- 02
Add the green bell pepper and red bell pepper and cook until they begin to collapse.
- 03
Take the pan briefly off the heat and stir in the paprika.
- 04
Return the pan to the heat, add the tomato and smoked sausage, and simmer until the tomatoes break down into a thick, glossy stew.
- 05
Season with the salt and black pepper.
- 06
Make small hollows in the stew and crack in the eggs.
- 07
Cover and cook until the eggs are fully set and the smoked sausage is piping hot, then serve immediately.
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