LángosFried Flatbread with Garlic Sour Cream

Name: Lángos (Fried Flatbread with Garlic Sour Cream)
Prep time: 1 h 30 min
Cook time: 15 min
Total time: 1 h 45 min
Yield: 4
Cuisine: Hungary
Ingredients: 500 g All-Purpose Flour; 7 g Active Dry Yeast; 10 g White Sugar; 300 ml Water (lukewarm); 10 g Salt; 600 ml Sunflower Oil; 250 g Sour Cream; 10 g Garlic (crushed); 150 g Trappist Cheese (grated)

Lángos is a Hungarian fried flatbread with a crisp surface and soft centre. This version is served hot with garlic sour cream and grated cheese.

Prep

1h 30m

Cook

15m

Serves

Estimated

Nutrition

Per serving

1938kcal

Calories

24g

Protein

161g

Fat

101g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Dough

500g
All-Purpose Flour
7g
Active Dry Yeast
10g
White Sugar
300ml
Water (lukewarm)
10g
Salt

Frying

600ml
Sunflower Oil

Topping

250g
Sour Cream
10g
Garlic (crushed)
150g
Trappist Cheese (grated)

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

8 steps

01
Mix the water, white sugar, and active dry yeast, then let the yeast become foamy.
02
Add the yeast mixture to the all-purpose flour and salt, then knead until you have a soft, smooth dough.
03
Cover the dough and let it rise until doubled in size.
04
Stir the garlic into the sour cream and set it aside.
05
Heat the sunflower oil to 180°C (350°F) in a deep pan.
06
Divide the dough into equal pieces and stretch each one into a flat round, keeping the center a little thinner than the edge.
07
Fry the rounds one at a time until puffed and golden on both sides, then drain briefly.
08
Spread each hot flatbread with the garlic sour cream, top with the trappist cheese, and serve at once.

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