Túrós CsuszaNoodles with Fresh Cheese and Bacon

Name: Túrós Csusza (Noodles with Fresh Cheese and Bacon)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Hungary
Ingredients: 400 g Egg Noodles; 2000 ml Water; 200 g Bacon (diced); 40 g Unsalted Butter; 300 g Farmers Cheese; 150 g Sour Cream; 8 g Salt; 2 g Black Pepper

A Hungarian noodle dish with fresh farmers cheese, sour cream, and crisp bacon. It is commonly served as a substantial lunch or supper.

Prep

15m

Cook

20m

Serves

Estimated

Nutrition

Per serving

909kcal

Calories

42g

Protein

46g

Fat

76g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

400g
Egg Noodles
2l
Water
200g
Bacon (diced)
40g
Unsalted Butter
300g
Farmers Cheese
150g
Sour Cream
8g
Salt
2g
Black Pepper

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

5 steps

01
Bring the water to a boil, add the egg noodles, and cook them until tender.
02
Drain the noodles well and toss them with the unsalted butter.
03
Cook the bacon in a skillet until crisp and browned.
04
Fold the farmers cheese and sour cream through the hot egg noodles.
05
Season with the salt and black pepper, then scatter the crisp bacon over the top and serve warm.

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