Horchata de MorroMorro Seed Drink
Horchata de morro is a Honduran seed-based drink blended with water, sugar, and spice and served cold.
Prep
15m
Cook
10m
Serves
4
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
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- 150gMorro Seeds
- 80gWhite Sugar
- 1.2lWater
- 1pcsCinnamon Stick
- 5mlVanilla Extract
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Toast the morro seeds and cinnamon stick in a dry skillet over medium-low heat until fragrant, then let them cool.
- 02
Break up the cinnamon stick and grind it with the morro seeds as finely as possible.
- 03
Blend the ground mixture with the water until creamy, then strain through a fine sieve or cloth.
- 04
Stir in the white sugar and vanilla extract until dissolved.
- 05
Chill thoroughly before serving.
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