PiklizSpicy Pickled Cabbage Slaw

Name: Pikliz (Spicy Pickled Cabbage Slaw)
Total time: 8 h 20 min
Yield: 8
Cuisine: Haiti
Ingredients: 450 g Green Cabbage (thinly shredded); 150 g Carrot (julienned); 120 g Red Onion (thinly sliced); 1 pcs Scotch Bonnet Chili (thinly sliced); 300 ml Distilled White Vinegar; 30 ml Lime Juice; 8 g Salt

Pikliz is a Haitian cabbage and carrot pickle sharpened with vinegar, citrus, and hot pepper.

Prep

8h 20m

Cook

—

Serves

Estimated

Nutrition

Per serving

36kcal

Calories

Protein

Fat

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Slaw

450g
Green Cabbage (thinly shredded)
150g
Carrot (julienned)
120g
Red Onion (thinly sliced)
1pcs
Scotch Bonnet Chili (thinly sliced)

Brine

300ml
Distilled White Vinegar
30ml
Lime Juice
8g
Salt

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

4 steps

01
Wearing gloves when handling the chili, combine the green cabbage, carrot, red onion, and scotch bonnet chili in a clean nonreactive container.
02
Stir together the distilled white vinegar, lime juice, and salt until the salt dissolves.
03
Pour the brine over the slaw and press the vegetables down so they are mostly submerged.
04
Cover and refrigerate for at least 8 hours before serving so the vegetables become crisp, tangy, and hot.

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