Pâté HaïtienHaitian Beef Patties
Pâté haïtien is a flaky Haitian pastry with a savory filling; beef is one common version.
Prep
35m
Cook
30m
Serves
6
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
Quantities update automatically when you change the serving size.
Pastry
- 450gPuff Pastry (thawed)
Filling
- 450gGround Beef
- 140gOnion (finely chopped)
- 12gGarlic (crushed)
- 25gScallion (finely chopped)
- 35gTomato Paste
- 4gPaprika
- 3gChili Powder
- 4gFresh Thyme
- 9gSalt
- 3gBlack Pepper
- 20mlVegetable Oil
Pastry
- 1pcsEgg (beaten)
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Heat the vegetable oil in a pan over medium heat. Add the onion, scallion, and garlic, and cook until softened.
- 02
Add the ground beef and cook until browned, breaking it up as it cooks.
- 03
Stir in the tomato paste, paprika, chili powder, fresh thyme, salt, and black pepper. Cook until the ground beef reaches 71°C (160°F) and the filling is fairly dry, then cool it promptly.
- 04
Roll out the puff pastry and cut it into equal pieces.
- 05
Place some filling on each piece of puff pastry, brush the edges with the egg, fold over, and seal well.
- 06
Bake at 200°C (400°F) until the puff pastry is deep golden and the filling is piping hot.
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