KremasHaitian Coconut-Rum Cream

Name: Kremas (Haitian Coconut-Rum Cream)
Total time: 2 h 10 min
Yield: 8
Cuisine: Haiti
Ingredients: 300 ml White Rum; 500 ml Coconut Milk; 250 ml Evaporated Milk; 250 ml Sweetened Condensed Milk; 10 ml Vanilla Extract; 2 g Nutmeg Powder; 2 g Cinnamon Powder; 12 pcs Ice

Kremas is a Haitian coconut-and-dairy drink flavored with spice and rum and served well chilled.

Prep

2h 10m

Cook

—

Serves

Estimated

Nutrition

Per serving

407kcal

Calories

Protein

21g

Fat

30g

Carbs

Incomplete estimate

Piece-based nutrition is rough without piece-weight data: Ice.

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

300ml
White Rum
500ml
Coconut Milk
250ml
Evaporated Milk
250ml
Sweetened Condensed Milk
10ml
Vanilla Extract
2g
Nutmeg Powder
2g
Cinnamon Powder
12pcs
Ice

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

4 steps

01
Blend the coconut milk, evaporated milk, sweetened condensed milk, vanilla extract, nutmeg powder, and cinnamon powder until completely smooth.
02
Stir in the white rum until fully combined.
03
Cover and refrigerate for at least 2 hours, until thoroughly chilled.
04
Serve over ice.

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