Guinean Spiced Roast Chicken

Name: Guinean Spiced Roast Chicken
Prep time: 50 min
Cook time: 55 min
Total time: 1 h 45 min
Yield: 4
Cuisine: Guinea
Ingredients: 1 pcs Whole Chicken; 180 g Onion (finely chopped); 15 g Garlic (crushed); 2 pcs Lemon (juiced); 40 ml Vegetable Oil; 6 g Chili Powder; 4 g Black Pepper; 10 g Salt

Chicken rubbed with onion, garlic, lemon, and chile, then roasted until the skin browns and the meat stays juicy. The flavor is bold and straightforward, much like the grilled chickens sold hot with bread or rice.

Prep

50m

Cook

55m

Serves

Estimated

Nutrition

Per serving

933kcal

Calories

69g

Protein

66g

Fat

11g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

1pcs
Whole Chicken
180g
Onion (finely chopped)
15g
Garlic (crushed)
2pcs
Lemon (juiced)
40ml
Vegetable Oil
6g
Chili Powder
4g
Black Pepper
10g
Salt

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

6 steps

01
Pat the chicken dry and place it in a roasting dish.
02
Combine the onion, garlic, lemons, vegetable oil, chili powder, black pepper, and salt to make a loose marinade.
03
Rub the marinade all over the chicken, including under any loose skin where possible.
04
Let the chicken marinate until it has absorbed the seasoning.
05
Roast at 220°C (428°F) until the skin is browned and the thickest parts of the chicken reach 74°C (165°F).
06
Rest the chicken briefly before carving and serving.

Ratings & Reviews

No reviews yet.