Guinean-Style Millet Porridge Cakes
A simple Guinean-style preparation in which millet is cooked into a firm porridge, shaped, and pan-toasted. It can be served alongside a savory sauce or stew.
Prep
10m
Cook
20m
Serves
6
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
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- 450gMillet
- 1.1lWater
- 6gSalt
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Bring the water to a boil in a sturdy pot and add the salt.
- 02
Gradually whisk in the millet so it does not clump.
- 03
Cook over low heat, stirring often, until the mixture becomes very thick.
- 04
Cover and cook a little longer so the millet is fully tender and set.
- 05
Beat the mixture firmly with a spoon, shape into portions, and serve warm.
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