Grenadian Nutmeg Spice Cake
A Grenadian-style butter cake scented generously with nutmeg and cinnamon. The wording reflects a credible island-inspired home variation without claiming a single canonical formula.
Prep
20m
Cook
40m
Serves
10
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
Quantities update automatically when you change the serving size.
- 300gAll-Purpose Flour
- 10gBaking Powder
- 3gSalt
- 140gUnsalted Butter (softened)
- 180gBrown Sugar
- 3pcsEgg
- 180mlWhole Milk
- 6gNutmeg Powder
- 4gCinnamon Powder
- 8mlVanilla Extract
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Heat the oven to 180°C (356°F) and grease a cake pan.
- 02
In one bowl, whisk together the all-purpose flour, baking powder, salt, nutmeg powder, and cinnamon powder.
- 03
In another bowl, beat the unsalted butter and brown sugar until light and fluffy.
- 04
Beat in the eggs one at a time, then add the vanilla extract.
- 05
Fold in the dry ingredients alternately with the whole milk until the batter is smooth.
- 06
Pour into the prepared pan and bake until the cake is golden and a skewer inserted in the center comes out clean.
- 07
Let the cake cool before slicing.
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