Grenadian Fish Broth

Name: Grenadian Fish Broth
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Cuisine: Grenada
Ingredients: 700 g Red Snapper (cut into serving pieces); 140 g Onion (finely chopped); 12 g Garlic (crushed); 120 g Celery (sliced); 160 g Carrot (sliced); 350 g Potato (peeled and cut into chunks); 200 g Tomato (chopped); 8 g Fresh Thyme; 1 pcs Bay Leaf; 1200 ml Water; 25 ml Lime Juice; 3 g Black Pepper; 8 g Salt; 10 ml Hot Sauce

A light Caribbean fish soup with tender snapper, vegetables, herbs, and a fresh squeeze of lime, served as a simple and restorative meal.

Prep

20m

Cook

35m

Serves

Estimated

Nutrition

Per serving

297kcal

Calories

39g

Protein

Fat

28g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

700g
Red Snapper (cut into serving pieces)
140g
Onion (finely chopped)
12g
Garlic (crushed)
120g
Celery (sliced)
160g
Carrot (sliced)
350g
Potato (peeled and cut into chunks)
200g
Tomato (chopped)
8g
Fresh Thyme
1pcs
Bay Leaf
1.2l
Water
25ml
Lime Juice
3g
Black Pepper
8g
Salt
10ml
Hot Sauce

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

5 steps

01
Bring the water to a simmer in a pot. Add the onion, garlic, celery, carrot, potato, tomato, fresh thyme, and bay leaf.
02
Cook until the vegetables are nearly tender.
03
Add the red snapper and simmer gently until the thickest pieces reach 63°C (145°F) and flake easily.
04
Season the broth with the salt and black pepper.
05
Stir in the lime juice just before serving, and offer the hot sauce at the table.

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