Greenlandic-Style Cardamom Raisin Bread

Name: Greenlandic-Style Cardamom Raisin Bread
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 8
Ingredients: 500 g All-Purpose Flour; 7 g Active Dry Yeast; 300 ml Water (lukewarm); 80 g Unsalted Butter (softened); 120 g White Sugar; 100 g Raisin; 3 g Cardamom Powder; 6 g Salt

A Greenlandic-style sweet yeast loaf scented with cardamom and studded with raisins. It is presented as a home-style variation rather than a single canonical national recipe.

Prep

30m

Cook

40m

Serves

Estimated

Nutrition

Per serving

399kcal

Calories

Protein

Fat

73g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

500g
All-Purpose Flour
7g
Active Dry Yeast
300ml
Water (lukewarm)
80g
Unsalted Butter (softened)
120g
White Sugar
100g
Raisin
3g
Cardamom Powder
6g
Salt

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

9 steps

01
Mix the lukewarm water with the active dry yeast and let it stand until slightly foamy.
02
Combine the all-purpose flour, white sugar, cardamom powder, and salt in a large bowl.
03
Pour in the yeast mixture and knead until a rough dough forms.
04
Work in the unsalted butter until the dough becomes smooth and elastic, then knead in the raisins.
05
Cover the dough and let it rise in a warm place until doubled in size.
06
Heat the oven to 180°C (356°F).
07
Shape the dough into a loaf, place it in a greased pan, and let it rise again until puffy.
08
Bake until the loaf is golden brown and sounds hollow when tapped.
09
Cool before slicing.

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