SuaasatGreenlandic Seal Soup
Suaasat is a Greenlandic soup commonly made with seal and sometimes other available meats. This version simmers inspected seal meat with potato and onion until tender.
Reviewed by Around the Table
Prep
20m
Cook
1h 45m
Serves
4
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
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- 600gSeal (from a lawful, inspected source; cut into chunks)
- 500gPotato (peeled and cut into chunks)
- 120gOnion (finely chopped)
- 1.5lWater
- 2pcsBay Leaf
- 10gSalt
- 2gBlack Pepper
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Place the seal in a heavy pot with the water and bring it to a gentle simmer over medium heat.
- 02
Skim off any foam, then add the onion and bay leaves.
- 03
Cover loosely and simmer gently until the seal is thoroughly cooked and beginning to become tender.
- 04
Add the potato and continue simmering until the meat is fully tender and the potatoes are soft enough to lightly thicken the broth.
- 05
Season the soup with the salt and black pepper.
- 06
Remove the bay leaves and serve the soup hot.
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