SuaasatGreenlandic Seal Soup
Suaasat is a Greenlandic soup commonly made with seal and sometimes other available meats. This version simmers inspected seal meat with potato and onion until tender.
Prep
20m
Cook
1h 45m
Serves
4
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
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- 600gSeal (from a lawful, inspected source; cut into chunks)
- 500gPotato (peeled and cut into chunks)
- 120gOnion (finely chopped)
- 1.5lWater
- 2pcsBay Leaf
- 10gSalt
- 2gBlack Pepper
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Place the seal in a heavy pot with the water and bring it to a gentle simmer over medium heat.
- 02
Skim off any foam, then add the onion and bay leaves.
- 03
Cover loosely and simmer gently until the seal is thoroughly cooked and beginning to become tender.
- 04
Add the potato and continue simmering until the meat is fully tender and the potatoes are soft enough to lightly thicken the broth.
- 05
Season the soup with the salt and black pepper.
- 06
Remove the bay leaves and serve the soup hot.
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