Greenlandic Reindeer Stew with Root Vegetables

Name: Greenlandic Reindeer Stew with Root Vegetables
Prep time: 25 min
Cook time: 2 h
Total time: 2 h 25 min
Yield: 4
Ingredients: 800 g Reindeer (from a lawful, inspected source; cut into chunks); 150 g Onion (finely chopped); 150 g Carrot (cut into thick matchsticks); 500 g Potato (peeled and cut into chunks); 1200 ml Water; 2 pcs Bay Leaf; 10 g Salt; 3 g Black Pepper

This rustic stew pairs lean reindeer with potatoes, carrot, and onion in a clear, comforting broth. Slow simmering keeps the flavors straightforward and hearty in the Greenlandic style.

Prep

25m

Cook

Serves

Estimated

Nutrition

Per serving

349kcal

Calories

47g

Protein

Fat

30g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

800g
Reindeer (from a lawful, inspected source; cut into chunks)
150g
Onion (finely chopped)
150g
Carrot (cut into thick matchsticks)
500g
Potato (peeled and cut into chunks)
1.2l
Water
2pcs
Bay Leaf
10g
Salt
3g
Black Pepper

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

6 steps

01
Put the reindeer in a pot with the water and bring it to a gentle simmer over medium heat.
02
Skim the surface, then add the onion and bay leaves.
03
Simmer gently until the reindeer reaches 71°C (160°F) and becomes tender.
04
Add the carrot and potato, then continue cooking until the vegetables are tender and the reindeer is fully soft.
05
Season with the salt and black pepper.
06
Remove the bay leaves and serve the stew hot.

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