Cooked Mattak with Soy Sauce
Mattak is whale skin with a layer of blubber and is prepared in several ways in Greenland. This cautious home version uses mattak from a lawful, inspected source, cooks it before chilling, and serves it with soy sauce.
Prep
15m
Cook
25m
Serves
4
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
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- 300gMattak (from a lawful, inspected source; thawed in the refrigerator)
- 50mlSoy Sauce
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Place the mattak in a saucepan, cover it with fresh water, and bring it to a steady simmer.
- 02
Cook until heated through and tender enough to slice, then drain and cool promptly.
- 03
Refrigerate the cooked mattak in a shallow covered container until thoroughly chilled.
- 04
Cut it into small, manageable pieces with a sturdy knife and serve with the soy sauce. Keep chilled and do not leave it at room temperature for more than 2 hours.
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