Dried Cod Strips
Dried cod is a longstanding preserved staple across the North Atlantic and Arctic. Served in strips, it makes a chewy, deeply savory snack with very little preparation.
Prep
10m
Cook
—
Serves
4
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
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- 200gDried Cod (commercially dried and ready to eat)
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Check that the dried cod is commercially dried, ready to eat, and free from spoilage.
- 02
Cut or tear the dried cod into strips with a sturdy knife or kitchen scissors.
- 03
Serve as is, or briefly warm the strips in a dry pan if a softer texture is preferred. Store according to the package directions.
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