Greenlandic Crowberry Refrigerator Jam
A tart-sweet refrigerator jam made from crowberries, sugar, pectin, and lemon. This recipe is not a shelf-stable canning process; cool it promptly and keep it refrigerated.
Prep
15m
Cook
25m
Serves
12
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
Quantities update automatically when you change the serving size.
- 500gCrowberry
- 400gWhite Sugar
- 200mlWater
- 10gPectin
- 30mlLemon Juice
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Combine the crowberry and water in a saucepan and cook until the berries soften and release their juice.
- 02
Stir in the white sugar, pectin, and lemon juice and bring to a full boil, stirring often.
- 03
Cook until the jam reaches 104°C (219°F) or passes a chilled-plate set test.
- 04
Transfer the hot jam to clean heatproof containers, cool briefly, cover, and refrigerate. This is a refrigerator jam, not a shelf-stable preserve.
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